Sunset Terrace
Sunset Terrace Chophouse is the resort’s classic steakhouse, serving prime beef and fresh seafood for dinner and a variety of salads, sandwiches and entrées for lunch — all with breathtaking western views of the Blue Ridge Mountains.
For the ultimate Sunset Terrace Chophouse experience, Chef de Cuisine Kingston Clark recommends trying the Trout Frangelico, our delicate walnut and almond encrusted trout filets for lunch; and our Cedar River Farms 8 oz. Filet topped Oscar-style for dinner.
For a reservation, call 800-438-5800.
Awards
Wine Spectator – 2007 Award of Excellence
General Information:
Service:
LUNCH
Monday - Saturday: 11 a.m. - 3 p.m.
Sunday: 10:30 a.m. - 3 p.m.
DINNER
Nightly, 6 - 10 p.m.*
Wine Spectator – 2007 Award of Excellence
General Information:
Service:
LUNCH
Monday - Saturday: 11 a.m. - 3 p.m.
Sunday: 10:30 a.m. - 3 p.m.
DINNER
Nightly, 6 - 10 p.m.*
Attire: Resort casual
Location: Main Inn just outside The Great Hall Bar (or inside and adjacent to The Great Hall Bar during inclement weather and/or off-season).
Reservations: Encouraged for dinner
