Horizons

Chef de Cuisine Dave Rowland suggests you and your dinner guests make plans for an evening of pure epicurean adventure at the restaurant that Frommer’s hails as “the finest in the area.” With dazzling innovations on classic cuisine, a world-class wine list and impeccable service, the hours you spend at Horizons, the resort’s flagship restaurant add up to more than just a dinner out.

For mouth-watering sensations that you'll talk about for years to come, Chef Rowland recommends trying the Wild Stripped Bass with roasted lemon butter, followed by Pineapple-Polenta Upside Down Cake topped with Mango and Tres Leche Ice Cream.