Blue Ridge Dining Room

Savor selections from the menu or enjoy one of our famed weekend buffets while overlooking the Asheville skyline, the resort’s gorgeous fairways and, of course, the Blue Ridge Mountains that give the Dining Room its name.

Chef Trantham suggests for your dining pleasure the Cornmeal Dusted All Natural NC Rainbow Trout, served with an Heirloom Tomato Butter Sauce or the Grilled Pork Porterhouse with Brown Sugar Granny Smith Apples and a Sorghum infused compound butter.

Award-winning Friday Seafood Buffet, Saturday Prime Rib Buffet and Sunday Brunch.
Enjoy live music every weekend in our Wine Bar.

For a reservation during your stay, call 800-438-5800.

Blue Ridge Dining Room Virtual Tour

General Information:

Service:

BREAKFAST:
6:30 - 11 a.m. (Buffet begins after 7 a.m.)
Sunday Breakfast, 6:30 - 10 a.m. (Buffet begins after 7 a.m.)
Sunday Brunch, 11 a.m. - 2:30 p.m. (reservations recommended)

LUNCH:
(October - December Only)
11:30 a.m. - 4 p.m.

DINNER
5:30 - 9:30 p.m., A la Carte
5:30 - 9:30 p.m.,  Friday & Saturday Night Buffet


Attire: Resort casual
Location: Lobby level of the Vanderbilt Wing
Reservations: Recommended for dinner and for parties of five or more.  
* Hours subject to change without notice.