Blue Ridge Dining Room
Join us for our Farm to Table Brunch celebrating locally grown food. Every Saturday from 11:30am- 2:30 pm
for just $19.99
Savor selections from the menu or enjoy one of our famed weekend buffets while overlooking the Asheville skyline, the resort’s gorgeous fairways and, of course, the Blue Ridge Mountains that give the Dining Room its name.
Chef Jett suggests for your dining pleasure the Cornmeal Dusted All Natural NC Rainbow Trout, served with an Heirloom Tomato Butter Sauce or the Grilled Pork Porterhouse with Brown Sugar Granny Smith Apples and a Sorghum infused compound butter.
Award-winning Friday Seafood Buffet, Saturday Farm-To-Table Brunch, Saturday Prime Rib Buffet and Sunday Brunch. Enjoy live music every weekend in our Wine Bar.
For a reservation during your stay, call 800-438-5800.
Blue Ridge Dining Room Virtual Tour
General Information:
Service:
BREAKFAST:
Monday – Saturday
Ala Carte 6:30 am – 10:30 am
Buffet 7 – 11 am
Sunday
Ala Carte 6:30 am – 10 am
Buffet 7 am – 10 am
BRUNCH:
Saturday Farm-To-Table Brunch,
11:30 am – 2:30 pm
Sunday Brunch
11:30 am– 2:30 pm
DINNER:
Monday – Sunday,
Ala Carte 5:30 pm – 9:30 pm
Friday
Seafood Buffet 5:30 pm – 9:30 pm
Saturday
Prime Rib Buffet 5:30 pm – 9:30 pm
Attire: Resort casual
Location: Lobby level of the Vanderbilt Wing
Reservations: Recommended for dinner and for parties of five or more.
* Hours subject to change without notice.
Entertainment:
Friday & Saturday
Violinist Mariya Potapova
5 – 10 pm
Sunday
Pianist Deborah Lambeth performs during our fabulous Sunday Brunch.
11 am– 2 pm
Sample Menus:
Saturday Farm to Table Brunch
Sunday Brunch
Breakfast Menu
Breakfast Buffet Menu
Ala Carte Dinner Menu
Friday Seafood Buffet
Saturday Prime Rib Buffet
